Menu ‘Little Savoyard’ 16.50 € Platter of local cured meats Potato fritters Mixed salad Dessert of the day Menu with Cheeseboard 19.50 €	Menu from the Farm 16.80 € Filo pastry filled with goat’s cheese served on a mixed salad Souffled omelette with herbs garnished with vegetables Salad Dessert of the day
Menu Raclette at 24 € Locally produced cheese melted at your table under a special heater. Served with local dried cured meats, potatoes and pickles Seasonal Salad Choice of Ice cream or Sorbet flavours	Menu at 21 € Filo pastry filled with reblochon cheese served on a bed of salad Chicken supreme in a pink peppercorn sauce Potatoes of the day Medley of vegetables Choice of dessert
Regional menu "Logis de France" at 17 € Platter of local cured ham and dried sausage Melted local cheese with madeira Salad Dessert of the day	Menu at 24 € Local cured ham and dried sausages or Melted local cheese with madeira Sirloin steak with herb butter Potatoes of the day Medley of vegetables Seasonal salad Choice of dessert
Chef's menu at 18 € Salad with poached egg and diced bacon or Melted local cheese with madeira Finely sliced marinaded beef seasoned and flavoured by the chef french fries seasonal salad Choice of Ice cream or Sorbet flavours
"A la Carte" (main menu) and children’s menus are also available Prix nets Service not included