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Hôtel

SINCE 1933

The 2-star Hôtel Bon Séjour is located in Thollon les Mémises.
Thollon is a summer and winter resort located 10 km from Evian les Bains, 20 km from Thonon les Bains, 50 km from Geneva, close to the Swiss and Italian borders.
Facing the Mémises, nestled at an altitude of 920 meters, the hotel is set back from the road, quiet, close to the Sherpa/press.
Attentive to your stay, Mrs. Yvette Dupont and her children Nadine and Rémy assure you of their best care.
A family atmosphere, a conviviality making everyone feel at home.
A meeting full of charm...
Moments to share with family, friends...

 

The 15 rooms are equipped with private bathrooms
(2 rooms have Italian showers, we welcome people with reduced mobility, but we point out that the elevator is not accessible to wheelchairs),
Flat screen TV as well as free wifi.
The floors are served by an elevator.
The hotel offers free underground and outdoor parking.
A terrace is in place for your comfort.

The Rooms

PRICES 2023

Two people: €95 to €110

Three people: €125 to €135

Four people: €140 to €165

From five to six people: €150 to €180

Breakfast is 11€ per person

Half board is 85€ to 90€ per person per day excluding drinks.

Children's prices depending on age,

family packages are established

the tourist tax is 0.75 cents per night and per person (from 18 years old)

Your small pet is accepted with a supplement from €6 per night

Restaurant

Restaurant

Flavors that we like to find throughout the seasons. The Bon-Séjour hotel offers you a room with 80 seats. We can accommodate your banquets, your family meals, birthdays... All the dishes on our menus and our menu are prepared on site in our kitchen according to our recipes, using quality products (homemade dishes). -- Schedules : 12 p.m. - 1:30 p.m. and 7 p.m. - 9 p.m. -- The ice creams come from the Alpagel Miko and Glace des Alpes houses. Homemade Vesin cheeses in Thollon, Buttay in Thonon and G.A.E.C LA TOUR in Féternes Fish: Jean Jacquier fishmonger in Meillerie and Promocash Thonon Meats: Royal Viandes in Lully, Pomona and Relais d’or Léman Primeur vegetables in Thonon

Meet our Team

One hotel, One family

Yvette Dupont

Owner

Nadine Dupont

Accommodation and Restaurant

Manager

Remy Dupont

Cooking and Maintenance

Manager

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